La Condesa is an award-winning modern Mexican restaurant located in Austin’s vibrant 2nd Street District. Helmed by Executive Chef Rick Lopez, La Condesa’s menu features interior Mexican dishes made with fresh, locally sourced ingredients, plus a renowned bar program with the largest collection of 100% blue agave tequila and mezcal in the city.
Located inside Hotel Ella, Goodall’s Kitchen is a local American bistro with casual indoor & outdoor dining. Goodall’s offers a classic American dining experience that combines Hotel Ella’s historic charm with a modern Austin sensibility.
Located in South Congress Hotel, Café No Sé is an all-day café featuring seasonal breakfast, lunch & dinner fare, as well as weekend brunch and seasonal desserts. Enjoy Café No Sé All Day Rosé, featuring 25% off bottles of rosé from sun up to sundown daily.
Otoko is a 12-seat Japanese restaurant located at South Congress Hotel in Austin, Texas. The multi-course omakase experience from Head Chef Yoshi Okai blends Tokyo-style sushi and Kyoto-style kaiseki into a unique tasting menu, selected and prepared by our chefs based on ingredient availability & seasonality.
Mañana is a coffee & bakeshop located in the South Congress Hotel courtyard. Mañana features a curated menu of specialty coffee drinks, a rotating menu of house made pastries and snacks, and seasonal palettes and ice creams from Executive Pastry Chef Lindsay Flagg.
Le Politique is a French brasserie, patisserie and coffee shop in downtown Austin. Le Politique offers a menu of classic French fare, including trout amandine, escargot, steak frites, and an extensive raw bar of oysters, shrimp and lobster. An adjoining patisserie and coffee shop features a selection of house-made pastries and perfectly pulled espresso to-go.
La Matta is an Italian sandwich, salad and wine shop in East Austin. Located at the corner of 5th & Comal, the cozy corner shop offers Italian paninis, salads, mozzarella & salumi boards, and beer & wine on tap.
Il Brutto is a neighborhood Italian restaurant located in East Austin. The cuisine has an emphasis on classic, non-regional Italian dishes. The menu features fresh antipasti, daily homemade pastas, and pizzas baked in the restaurant’s Neapolitan wood-burning oven.